I’m Dede
I am a professional vegan chef with 20+ years of experience in my field. I have an innate passion for food that drives me to share my dishes with as many people as I can.
Away from my profession, I am a mother of four and a huge animal lover. I’m also an environmentalist and this enforces my belief and ambition that with one plate at a time, I can better impact the world.
My kitchen is my happy place. Whether I’m developing a new chocolate dessert, perfecting a gluten-free bread, or creating a quick weeknight dinner, every recipe I share is made with love and tested until it’s just right.
That’s where you come in! Nothing important was ever done alone. I hope to connect with people and brands that align with my beliefs so we can all work towards the bigger picture.
My Values
Sustainability
Every recipe choice we make impacts the planet. I believe in plant-based eating as a powerful way to reduce our environmental footprint and create a healthier world for future generations.
Compassion
Compassion for animals and for each other is at the heart of everything I create. Food should nourish without causing harm — to animals, to our bodies, or to our planet.
Community
Food brings people together. I’m building a community of like-minded people who believe that small, daily choices — like what we put on our plate — can make a real difference.